APPLE FRITTERS -1.

• 3 good juicy cooking apples
• 3 eggs
• 6 oz. of Allinson fine wheat meal
• 1/2 pint of milk
• and sugar to taste.

Pare and core the apples, and cut them into rounds 1/4 inch thick; make a batter with the milk,

meal, and the eggs well beaten, adding sugar to taste. Have a frying-pan ready on the fire with boiling oil, vege-butter, or butter, dip the apple slices into the batter and fry the fritters until golden brown; drain them on blotting paper, and keep them hot in the oven until all are done.