Catskill Mountain Rye

• 1 cup Water
• 1 tablespoon Vegetable oil
• 2 tablespoons Honey
• 1 teaspoon Salt
• 1 tablespoon Caraway seeds
• 1 cup Rye flour
• 1 3/4 cups Bread flour
• 3 tablespoons Dry milk -- nonfat
• 1 tablespoon Yeast -- active dry
• 4 tablespoons Gluten

Use the "standard" or "white bread" mode of your bread machine

Makes great sandwiches and is delicious toasted.