Dark Pumpernickel Bread

• Small *Medium-Large
• 2/3 cup Water*1 cup-1 1/3 cups
• 1 1/3 tablespoons Vegetable oil*2 TB-2 2/3 TB
• 2 tablespoons Molasses*3 TB-1/4 cup
• 1 tablespoon Unsweetened cocoa*1 1/2 TB -- 2 TB
• 2 teaspoons Brown sugar*1 TB-1 1/3 TB
• 2/3 teaspoon Instant coffee granules
• *1 ts-1 1/3 ts
• 2/3 teaspoon Salt*1 ts-1 1/3 ts
• 1 1/4 teaspoons Caraway seeds*2 ts-2 1/2 ts
• 1/2 cup Rye flour*3/4 cup-1 cup
• 1/2 cup Whole wheat flour*3/4 cup -- 1 cup
• 1 cup Bread flour*1 1/2 cups -- 2 cups
• 1 teaspoon Yeast*1 1/2 ts-2 1/2 ts

Add ingredients as given in manufacturer's instructions. Use whole wheat setting if available, otherwise use the regular white bread cycle.