Garden Herb Bread
- 3/4 cup Water
- 2 cups White bread flour
- 1 tablespoon Dry milk
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 tablespoon Butter
- 1 teaspoon Chives
- 1 teaspoon Marjoram
- 1 teaspoon Thyme
- 1/2 teaspoon Basil
- 2 teaspoons Yeast (active dry)
- *** Use dried flaked herbs. If using ground, reduce by half. If using fresh, double the amount.