Panettone Bread
- 1 1/2 pound loaf
- 3/4 cup Milk
- 1 Egg
- 3 tablespoons Applesauce
- 3 cups Bread flour
- 2 tablespoons Honey
- 1 1/2 teaspoons Anise seed -- crushed
- 3/4 teaspoon Salt
- 1 teaspoon Yeast
- 1/3 cup Light raisins
- 1/3 cup Currants
- 1/3 cup Chopped candied citron
- Use light setting. 103 cal.