Sauerkraut Rye
-----1 1/2 Lb-----
- 1 C Water
- 1 1/2 Tbsp Vegetable Oil
- 3 Tbsp Molasses
- 1/3 C Sauerkraut
- 3/4 Tsp Salt
- 1 1/2 Tbsp Instant Coffee Granules
- 3/4 C Rye Flour
- 2 1/2 C Bread Flour
- 1 1/2 tbsp Vital Gluten
- 2 tsp Active Dry Yeast
-----2 Lb-----
- 1 1/3 C Water
- 2 tbsp Vegetable Oil
- 125 of 151
- 1/4 C Molasses
- 1/2 C Sauerkraut
- 1 tsp Salt
- 2 tbsp Instant Coffee Granules
- 1 C Rye Flour
- 3 1/2 C Bread Flour
- 2 tbsp Vital Gluten
- 2 1/4 tsp Active Dry Yeast
CYCLE: wheat, white; no timer
SETTING: medium
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NOTES : Caraway seeds may be added to taste. The instant coffee gives the bread its dark color.