Strawberry Topping

• 1 tb Cornstarch
• 2 tb Orange liqueur
• 1 Unsweetened strawberries; thawed
• 1/2 c Sugar
• 1/4 c Orange juice

Dissolve cornstarch in orange liqueur. In pot over mdium heat combine remaining ingredients. Cook until berries are very soft, 10 minutes. Add cornstarch; cook, stirring constantly, until mixture just thickens, 3-4 munutes. Cool completely. Makes 16 servings