Yummy Tummy - If its yummy, it helps the tummy

FRAN’S CHICKEN
  • 4 whole chicken breasts, skinned and boned
  • 2 cans cream of mushroom soup
  • 1 can milk
  • 16 oz. sour cream
  • 1 sm. bag Pepperidge Farm stuffing

Prepare stuffing according to package directions and let cool. Cook chicken, cut breasts in half and lay in 9" x 13" baking dish. Mix soup, milk and sour cream. Pour over chicken. Sprinkle stuffing over soup mixture. Bake, uncovered, for 1 hour at 350 degrees.

Serves 8.