Bavarian Potato Salad

• 4 cups Potatoes -- *
• 2 cups Chicken broth -- **
• 1/2 teaspoon Salt
• 1/4 cup Vegetable oil
• 1/3 cup Onion -- chopped
• 1/2 teaspoon Sugar
• 2 tablespoons Lemon juice
• Pepper -- as desired
• *Potatoes should be peeled and sliced 1/4-inch thick.
• ** Chicken broth may be either home made or commercial.

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions.

Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving.Serve at room temperature.