BLACK BEAN & RICE SALAD

• 2 cups Cooked rice -- cooled to room temp
• 1 cup Cooked black beans
• 1 cup Chopped fresh tomato
• 2 ounces Cheddar cheese (optional) -- - shredded
• 1 tablespoon Snipped fresh parsley
• 1/4 cup Light Italian dressing
• 1 tablespoon Fresh lime juice
• Lettuce leaves

Combine rice, beans, tomato, cheese (if desired), and parsley in large bowl. Pour dressing and lime juice over rice mixture; toss. Serve on lettuce leaves.