Cabbage Fruit Salad With Sour-cream
- 2 cups Cabbage; raw -- shredded
- 1 each Apple; med., diced -- unpeeled
- 1 tablespoon Lemon juice
- 1/2 cup Raisins
- 1/4 cup Pineapple juice
- 1 1/2 teaspoons Lemon juice
- 1/4 teaspoon Salt
- 1 tablespoon Sugar
- 1/2 cup Sour cream
Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar. Add sour cream, stir until smooth; add to salad and chill.